on poultry meat, there are harmful bacteria such as Salmonella. And almost half of all broilers is charged with the diarrheal pathogens Campylobacter.
are in the big companies up to four thousand animals in a confined Raum.Krankheiten can spread quickly. Is then treated with antibiotics - is not only allowed but even required by law
The bacteria have become accustomed to the antidote. They have become resistant. And the scale is frightening. The researchers have found by the Federal Institute for Risk Assessment. More than half of all the tested meat samples are bacteria that are found in the meat at least immune to an antibiotic. One third of the meat samples, the same active ingredients, to not hit several more.
In the Bio-rearing is different. There live more than 1000 heads together
soon & enjoy your meal
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